Our award-winning kitchen blends locally sourced ingredients with classic technique to create dishes that celebrate both comfort and craft. Led by an internationally trained culinary team, the Bellevie Restaurant offers an intimate, elegant setting for breakfast, lunch, dinner and private celebrations.
From our signature tasting menu to seasonal à la carte favourites, every plate is designed to be an experience — paired with an extensive wine list curated by our in-house sommelier.
Chef's Selection
Light, vibrant plates to begin your meal.
Fresh burrata, heirloom tomatoes, basil oil, aged balsamic
Pan-seared scallops, cauliflower purée, brown butter
Roasted wild mushrooms, truffle cream, chive oil
Yellowfin tuna, avocado, sesame, citrus soy
Signature dishes crafted with seasonal, locally sourced ingredients.
New Zealand lamb, rosemary jus, roasted root vegetables
Miso glaze, bok choy, jasmine rice
Arborio rice, wild mushrooms, parmesan, truffle oil
8oz filet, potato gratin, red wine reduction
Free-range chicken, herb jus, seasonal vegetables
Sweet finishes crafted in-house by our pastry team.
Molten chocolate cake, vanilla bean ice cream
Madagascar vanilla custard, caramelised sugar
Almond frangipane, seasonal fruit, apricot glaze
Curated wines, craft cocktails and refreshments.
Bourbon, bitters, orange zest
Glass of our sommelier-selected red
Orange, grapefruit, mint, soda
Reach out and our team will help you reserve a table or arrange a private dining experience.
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